"If they didn't like something, they didn't want anybody else to like it. "You do have an extreme history of presidents who just were, I use the word 'very selfish,' for their own palate," Rush said. "The dishes have been crazy, from every type of protein, vegan, gluten-free desserts, any type of the wildest to the simplest to the most exotic thing you could possibly think of, which I actually love," Rush said.Īnd Rush told Insider that the first lady - the one who "actually hires and fires and can do anything she wants to do" - usually chooses the standard, day-to-day menu.īut sitting presidents still have food preferences, and some can be more vocal than others about what they will or won't eat, which could also impact others. His culinary (and master ice carving) skills. But the chef's extensive culinary background and passion for food made this a fun, exciting part of the job. Chef Rush is an Army veteran who served four administrations as White House Chef and was deployed numerous times before retiring as Master Sergeant. Since Rush worked under four different administrations, the occasions he cooked for and the meals he prepared varied. There isn't a typical meal that's always served at the White House "It could be anything from the Ramadan to saying, 'OK, everybody else here is having a non-pork meal,' and somebody says, 'Well, I want pork,' and it could just mess up the entire semantics of what's actually happening. Rush told Insider that he would "get with the joining country or principals" beforehand to see what they prefer, adding it's easy to insult someone by trying to "infuse your own flavor" into a traditional dish or skipping it altogether.īut preparing the menus could be tricky, especially if some diners didn't honor the cultural or religious significance of the meal. Tiny is his nickname, and by now you can gather that its an ironic one. Rush then served as a White House chef for four administrations. The author of 'Call Me Chef, Dammit' shares his favorite White House recipes, including one for a honey habanero chicken. He was deployed multiple times and eventually retired as a Master Sergeant. Andre Rush, also known as Chef Rush, is an Army veteran-turned-former White House chef. To start, hes a military combat veteran, having served 23 years in the U.S. John was knocked out cold which made Marcus and Andre rush out to help wake up John as Dewayne walked towards the back. CHOW is all about creating healthy, optimal weight loss.
Different meals hold different cultural significance. Known as 'The Jacked Chef,' Andre Rush has a long list of accolades behind his name. Chow is a military term for food, and nobody knows food better than Army Veteran Chef Andre Rush. Andre Rush is a freelance White House chef who is adept at ice sculpting, cake decorating and building his muscles to a staggering 24-inch biceps.
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